About Us

At Continental Bakery, we’ve been proudly crafting Central American and Mexican sweet breads and pastries for over 30 years. We opened our first bakery in Koreatown, Los Angeles with a mission to share the flavors and traditions of our Central American heritage. We have since expanded to include a second Koreatown bakery, as well as locations in the San Fernando Valley. Visit us at our bakery in North Hollywood and our Pacoima bakery! We are best known for our Salvadoran quesadilla, a rich, cheese-based pan dulce and we also offer other traditional sweet breads from El Salvador, Mexico and Guatemala. Every piece of bread we make is baked fresh daily, by hand using traditional recipes and high quality ingredients. Beyond our baked goods, we serve a selection of Salvadoran and Mexican breakfast and lunch dishes, including pupusas, tamales, tortas, sopas, carne asada, huevos rancheros, pollo asado, and more. To complement your meal, we offer hot and cold coffee beverages as well as refreshing aguas frescas. We also specialize in custom cakes and pastries for all kinds of special occasions including birthdays, holidays, and weddings. Try our tres leches cake, flan, or fruit tart! Continental Bakery proudly brings the rich flavors of Central American and Mexican cuisine to Los Angeles.