Salvadoran, mexican & guatemalan pan dulce
Our bread is handmade with high quality ingredients and traditional recipes. We never pre-cook or freeze our bread. Our bread is baked fresh daily.
At Continental Bakery, we take pride in offering a delectable selection of Salvadoran, Mexican, and Guatemalan sweet breads. Our specialty is Quesadilla, a traditional Salvadoran pan dulce baked with cheese—a perfect balance of sweet and savory that has become a customer favorite! Enjoy it in an individual size or share a large one with family and friends.
Other beloved Salvadoran pan dulce options include Salpor de Arroz, Semita Pacha, and Quequitos. We also bake fresh Bolillo, also known as Pan Francés. Featuring a crunchy crust and a soft interior, it is perfect for soaking up sauces and complementing any meal. Plus, it’s vegan-friendly!
Of course, no Latin bakery would be complete without Mexican pan dulce! We offer classics like Conchas, with their signature vanilla or chocolate sugary topping. Whether you're craving the comforting flavors of Orejas, the rich taste of Cuernos, or the festive delight of Pan de Muerto, we have something to satisfy every craving.
For those who love Guatemalan flavors, we’re happy to offer classic pan dulces like Gusano and Besitos.
Come visit us and taste the tradition! Our original location is on Normandie Ave in Koreatown, with a second Koreatown location, as well as branches in North Hollywood and Pacoima.