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best quezadilla

in

los angeles

always fresh

 

Located in Los Angeles and San Fernando Valley, Continental Bakery is a Salvadoran cafe

In Continental Bakery we have been developing and offering the best handcrafted products of sweet bread and fine pastry for more than 24 years, thanks to the trust placed by our customers, We have been growing little by little, and now we have 4 bakeries strategically located in the county of Los Angeles, California and soon we will be opening our fourth bakery, also in Los Angeles, California. Our team of professionals is specialized in the development of all our products, which together with the excellent raw materials, we have managed to differentiate ourselves from the competition.

We want to offer truly handmade bread to our customers. Bread that we make by hand with flour and ingredients of first quality and traditional recipes, a process of long fermentation, using yeast mother, that we cook in small baked. We never pre-cook or freeze our bread. We knead and bake every day, our bread is always fresh.

Through these years and thanks to the quality of our products and the excellent service provided to our customers, Continental Bakery has gained an important reputation in our market, hoping to maintain it thanks to the contribution and perseverance of our collaborators. a

 

 


 

Location #1

262 S. Normandie ave

Los Angeles, CA 90004

Phone

(213) 380-3878

Hours

M-Sa 5am–8pm
Su 6am-8pm

 

Location #2

12105 Saticoy st.

North Hollywood, CA 91605

Phone

(818) 255-0811

Hours

M-Sa 5am–8pm
Su 6am-8pm

 

Location #3

10421 Laurel Canyon Blvd

Pacoima, CA 91331

Phone

(818) 834-7311

Hours

M-Sa 5am–8pm
Su 6am-8pm

 

Location #4

280 S. Rampart blvd

Los Angeles, CA 90057

Phone

(213) 381-7311

Hours

M-Sa 5am–8pm
Su 6am-8pm